Quote:
Originally Posted by Doug Allen
In the Eighties and early Nineties I was on a pool league, playing in various taverns. The good ones had jars of pickled eggs and sausages.
Anybody know a recipe for pickling eggs and sausages?
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I remember back when there was such a thing as "package" stores in the south. It was before all the convienince stores popped up. They were actually just plain old beer stores. They always had pickled egss and pickled sausages sitting in the counters in big jars for sale. A lot of the beer stores had drive through windows and the pickled stuff would be sittin in the window also. When we would "drive-through" my daddy would always buy some of the eggs. And the nice beer store man would always give us candy and bubblegum.