On Sunday we went to Zest Fest in Ft Worth put on by the Chilie Magazine
Anyways, we tried several different sauces but this one nearly killed me, my tounge was numb and I couldn't breath for about 10 minutes!! and I went to their website to see what ingredients were in it! so if you are interested in trying it
it is the Honey Habanero Sauce (my husband didn't think it was hot and Jasmine was to chicken to try it ) it makes my throat hurt just looking at the website Products
I remember going to a place in Old Spring Texas a couple of years ago and all they sold was sauces- mild to hot, you wanted it HOT they had one. I tasted by putting the very tip of a tooth pick in the stuff and tasting it. I lost my breath & had to go across the street to get a couple of glasses of milk. My neighbor like hot sauce , so I got this one for him, he pours some in a bowl and dunks a chip and in the mouth it goes. Barely geting his breath and 6 beers later he finnaly could talk.
I remember going to a place in Old Spring Texas a couple of years ago and all they sold was sauces- mild to hot, you wanted it HOT they had one. I tasted by putting the very tip of a tooth pick in the stuff and tasting it. I lost my breath & had to go across the street to get a couple of glasses of milk. My neighbor like hot sauce , so I got this one for him, he pours some in a bowl and dunks a chip and in the mouth it goes. Barely geting his breath and 6 beers later he finnaly could talk.
One thing they weren't selling there was milk, not that I am a milk drinker but that is supposed to be what you drink to cut the HOT
I believe Habernos are considered to be the HOTTEST of the HOT . . . with or without the honey.
! ! ! ! ! !
They are hot but not the hottest of peppers by a long shot. They rank about 100,000 to 350,000 on the Scoville Scale where jalapenos are about 2500 to 8000. Pure Capsaicin (the stuff that makes peppers hot) is rated at 15,000,000 to 16,000,000 Scoville Units.
I have eaten one of the tiny red peppers that are grown in Thailand that grow in an up-raised position (said to be a sign of VERY hot peppers)... and it is rated in the 850,000 to 1,000,000 range. I felt like I was gut punched! Literally!
i believe you after eating this my throat hurt, my tounge was numb and it felt like the roof of my mouth was burn as if I had eaten a stove hot, piece of food.
I like that "Honey Chipotle Hot Sauce " that looks good.
Not sure about the milk, but Dr. Pepper does it for me. It will take the hot down to levels you can actually live with.
After hearing your story, I am glad I was not the one doing the laundry in your house.
Milk actually on a chemical level will combine with the hot peppers that have attached to you tongue (& are causing pain..) & will carry them away... scientifically proven!!! Try it next time... TOTALLY works!
My SSR: 03. Custom paint. Flowmaster 40, lake pipes, 4.56's, torque converter, Vette servo, Bosal tips.
Quote:
Originally Posted by LTs SSR
Milk actually on a chemical level will combine with the hot peppers that have attached to you tongue (& are causing pain..) & will carry them away... scientifically proven!!! Try it next time... TOTALLY works!
My SSR: 2006 Aqua Blur - SSRENITY #22578 Born 10/20/2005
A little off topic, but related. Poor Cameron
Recently I was honored to be selected as an Outstanding Famous Celebrity in my Community to be a judge at a chili cook-off because no one else wanted to do it. Also the original personal called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges that the chili wouldn't be all that spicy, and besides they told me I could have free beer during the tasting, so I accepted this as being one of those burdens you endure when you're an internet writer and therefore known and adored by all. Here are the scorecards from the event:
Chili # 1: Mike's Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on tomato. Amusing kick.
JUDGE TWO:. Nice, smooth tomato flavor Very mild.
CAMERON: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that's the worst one. These people are crazy.
Chili # 2: Arthur's Afterburner Chili
JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight Jalapeno tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
CAMERON: Keep this out of reach of children! I'm not sure what I am
supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line. The barmaid looks like a professional wrestler after a bad night. She was so irritated over my gagging sounds that the snake tattoo under her eye started to twitch. She has arms like Popeye and a face like Winston Churchill. I will NOT pick a fight with her.
Chili # 3: Fred's Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
CAMERON: This has got to be a joke. Call the EPA, I've located a uranium spill. My nose feels like I have been sneezing Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon. Barmaid pounded me on the back; now my backbone is in the front part of my chest. She said her friends call her "Sally." Probably behind her back they call her "Forklift."
Chili # 4: Bubba's Black Magic
JUDGE ONE: Black bean chili with almost no spice. Disappointing.
JUDGE TWO: A hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
CAMERON: I felt something scraping across my tongue but was unable to taste it. Sally was standing behind me with fresh refills so I wouldn't have to dash over to see her. When she winked at me her snake sort of coiled and uncoiled--it's kinda cute.
Chili # 5: Linda's Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
CAMERON: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring beer directly on it from a pitcher. Sort of irritates me that one of the other judges asked me to stop screaming.
Chili # 6: Vera's Very Vegetarian Variety
JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.
JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.
CAMERON: My intestines are now a straight pipe filled with gaseous flames. No one seems inclined to stand behind me except Sally. I asked if she wants to go dancing later.
Chili # 7: Susan's Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho Hum, tastes as if the chef threw in canned chili peppers at the last moment. I should note that I am a bit worried about Judge Number 3, he appears to be in a bit of distress.
CAMERON: You could put a hand grenade in my mouth and pull the pin and I wouldn't feel it. I've lost the sight in one eye and the world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at some point. Good, at autopsy they'll know what killed me. Go Sally, save yourself before it's too late. Tell our children I'm sorry I was not there to conceive them. I've decided to stop breathing, it's too painful and I'm not getting any oxygen anyway. If I need air I'll just let it in through the hole in my stomach. Call the X-Files people and tell them I've found a super nova on my tongue.
Chili # 8: Helen's Mount Saint Chili
JUDGE ONE: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 fell and pulled the chili pot on top of himself.
JUDGE TWO: A perfect ending, this is a nice blend chili, safe for all, not too bold but spicy enough to declare its existence.
CAMERON: Momma?
The AutoGuide.com network consists of the largest network of enthusiast-owned enthusiast-operated automotive communities.
AutoGuide.com provides the latest car reviews, auto show coverage, new car prices, and automotive news. The AutoGuide network operates more than 100 automotive forums where our users consult peers for shopping information and advice, and share opinions as a community.