How old is your BBQ?

[IFytFyrs]

Originally Posted by moscooter

New one has the stainless grill tops and I'm not real sure that I like them as well as the cast iron tops that were on the older one. You can get porcelain covered cast iron tops but I'm not sure that would be better on not so.........

I'm not sold on the stainless grills either... I had the porcelain coated cast-iron on my Broil King. NEVER AGAIN One minor blemish and they start to rust. When they rust, the porcelain
flakes off. With the cast grills, you can easily brush the rust away... I replaced the porcelain grills every 2 years...

[ssr71]

Originally Posted by moscooter

New one has the stainless grill tops and I'm not real sure that I like them as well as the cast iron tops that were on the older one. You can get porcelain covered cast iron tops but I'm not sure that would be better on not so.........

Originally Posted by RUN ROD RUN

I think my cast iron top will outlive those newer stainless units that they're selling now.

Mine's got the cast iron grills too. They're so seasoned now that I never see rust on them even after getting them hot enough to start burning the seasoning away.

Stainless for the rest of the grill I'm OK with... in fact I wouldn't buy one at all anymore unless it has stainless burners. That was one of the first things that went out on my old CharBroil (crap).