I roast ours in the oven with a butter/herb mixture under the skin. BUT I place it in at 325 for 90 minutes breast meat down in the pan fully covered. I remove from oven, rotate it breast up and put it back in partially covered for 90 more minutes. Then I uncover and baste every 15 min. till it reaches 200 degrees in the thigh meat. Man I'm droolin again!